Celebrate in style at The Royal Albert
We can accommodate dinner parties great and small.
(Christmas menu not available on Sundays)
Fill in the booking request form at the bottom of the page and our team will be in touch shortly.
TWO COURSES £19 | THREE COURSES £23
|STILTON & CHICORY, PICKLED WALNUTS, SHERRY & RAISIN DRESSING|
|POTTED SHRIMPS, GRANARY BREAD|
|GAME TERRINE, PUMPKIN CHUTNEY|
|ROAST CROWN OF BLACK TURKEY, ROAST PARSNIPS, POTATOES, SPROUTS & CHESTNUTS, CRANBERRY GRAVY, YORKSHIRE PUDDING|
|BRAISED SHIN OF BEEF, HORSERADISH POTATO PURÉE, MUSHROOMS & BACON|
|ROASTED HADDOCK FILLET, POTATO, BEETROOT AND HORSERADDISH ROSTI, CREAMED SAVOY CABBAGE|
|LEEK & MUSHROOM SHORTCRUST PIE, PUMPKIN DAUPHINIOSE, WATERCRESS SALAD|
|CRANBERRY PARFAIT, TANGERINE SORBET|
|CHRISTMAS PUDDING, CREAM or BRANDY BUTTER|
|MULLED POACHED PEARS, CHOCOLATE SAUCE,|
|VANILLA ICE CREAM|
Available for advance bookings of 6 or more guests.
A £10pp deposit is required 48 hours prior to booking, pre-orders will be required 1 week prior.
Cancellation less than 48 hours before booking will result in deposit being retained.
Christmas Menu available Mon-Sat throughout December and Sunday 18th December
BOOKING REQUEST FORM
CHRISTMAS OPENING HOURS